

Small veg bag, designed for 1-2 people. Has 6 portions of UK-grown organic vegetables. Typically, June to October the bag is 100% from FCF; November through May four veg items from FCF and the remaining two from organic growers from the UK.

Celeriac

Kale

Lettuce (Head)

Peas Podding

Potatoes Salad

Spring Onions
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